Orange Peel

Orange, any of several species of small trees or shrubs of the genus Citrus of the family Rutaceae and their nearly round fruits, which have leathery and oily rinds and edible, juicy inner flesh. The species of orange most important commercially are the China orange, also called the sweet, or common, orange; the mandarin orange, some varieties of which are called tangerines; and the sour, or Seville, orange, which is less extensively grown. Other varieties include the Jaffa, from Israel; the Maltese, or blood, orange; and the navel, which is usually seedless. Oranges are believed native to the tropical regions of Asia, especially the Malay Archipelago; along with other citrus species, they have been cultivated from remote ages. Orange culture probably spread from its native habitat to India and the east coast of Africa and from there to the eastern Mediterranean region. The Roman conquests, the development of Arab trade routes, and the expansion of Islam contributed significantly to this dispersal. By the time Christopher Columbus sailed, orange trees were common in the Canary Islands. Today oranges are cultivated in subtropical and tropical America, northern and eastern Mediterranean countries, Australia, and South Africa.

Orange Peel is available in 11 oz., 5 oz., and 2.5 oz. sizes. All A1 herbs, spices and seasonings are freshness sealed in durable and attractive clear plastic bottles. For bulk pricing contact us here. or call 516-801-2132.

Product #	Product	Price	Order
1754	Orange Peel 25 lb. Bag	$215.99
1753	Orange Peel 15 lb. Bag	$137.99
1752	Orange Peel 10 lb. Bag	$94.99
1382	Orange Peel 3 lb. Jug	$30.99
1058	Orange Peel 11 oz.	$8.89
0621	Orange Peel 5 oz.	$6.69
0816	Orange Peel 2.2 oz.	$3.69

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