Lavender

Lavender, hany plant of the genus Lavandula, comprising about 20 species of the mint family Labiatae, native to countries bordering on the Mediterranean. English lavender is cultivated widely for its essential oil and for its narrow fragrant leaves and spikes of purple flowers that are dried and used in sachets. French lavender (L. stoechas) and L. lanata, native to Spain, are also widely cultivated. The ancient Romans used lavender in their baths, and the dried flowers have long been used to scent chests and closets. The fragrance of the plant is caused by shining oil glands imbedded among tiny star-shaped hairs with which the flowers, leaves, and stems are covered. In Britain and the United States, lavender is cultivated for its essential oil, while in the south of Europe the flowers are an object of trade. Lavender oil is obtained by distillation of the flowers and is used chiefly in fine perfumes and cosmetics. It is a colourless or yellow liquid, the fragrant constituents of which are linalyl acetate, linalool, pinene, limonene, geraniol, and cineole. Lavender water, a solution of the essential oil in alcohol with other added scents, is used in a variety of toilet preparations.

Lavender is available in 4 oz., 2 oz., and 1 oz. sizes. All A1 herbs, spices and seasonings are freshness sealed in durable and attractive clear plastic bottles. For bulk pricing contact us here. or call 516-801-2132.

Product #	Product	Price	Order
1695	Lavender 20 lb. Bag	$286.99
1694	Lavender 15 lb. Bag	$228.99
1693	Lavender 10 lb. Bag	$159.99
1368	Lavender 26 oz. Jug	$39.49
1047	Lavender 4 oz.	$8.99
0651	Lavender 2 oz.	$5.59
0833	Lavender 1 oz.	$4.09

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