Dill (species Anethum graveolens), fennellike annual or biennial herb of the parsley family (Apiaceae, or Umbelliferae) or its dried, ripe fruit, or seeds, and leafy tops; these are used to season foods, particularly in eastern Europe and Scandinavia. Native to Mediterranean countries and southeastern Europe, dill is now widely cultivated in Europe, India, and North America. The entire plant is aromatic, and the small stems and immature umbels are used for flavouring soups, salads, sauces, fish, sandwich fillings, and particularly pickles. Dill has a warm, slightly sharp flavour somewhat reminiscent of caraway. The whole seeds and the seed oil have carminative properties and have been used in treating flatulent colic.
Dill Seeds are available in 15 oz., 6 oz., and 3 oz. sizes. All A1 herbs, spices and seasonings are freshness sealed in durable and attractive clear plastic bottles. For bulk pricing contact us here. or call 516-801-2132.
|1618||Dill Seeds 25 lb. Bag||$111.99|
|1617||Dill Seeds 15 lb. Bag||$71.99|
|1616||Dill Seeds 10 lb. Bag||$49.99|
|1350||Dill Seeds 5 lb. Jug||$30.99|
|0938||Dill Seeds 15 oz.||$7.99|
|0538||Dill Seeds 6 oz.||$4.69|
|0737||Dill Seeds 3 oz.||$4.29|
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