Pepper from the genus Capsicum comprises all the varied forms of fleshy-fruited peppers grown as herbaceous annuals-the red, green, and yellow peppers rich in vitamins A and C that are used in seasoning and as a vegetable food. Hot peppers, used as relishes, pickled, or ground into a fine powder for use as spices, derive their pungency from the compound capsaicin. In addition to the cherry (Cerasiforme group) and red cluster (Fasciculatum), these hot varieties, which are red when mature, include the tabasco (Conoides), which is commonly ground and mixed with vinegar to produce a hot sauce, and the long "hot" chili and cayenne (Longum), often called capsicums. Cayenne pepper, said to have originated in Cayenne in French Guiana, is one of the spices derived from these peppers and is produced in many parts of the world.
Crushed Red Pepper is available in 11 oz., 6 oz., and 2 oz. sizes. All A1 herbs, spices and seasonings are freshness sealed in durable and attractive clear plastic bottles. For bulk pricing contact us here. or call 516-801-2132.
|1254||Crushed Red Pepper 25 lb. Bag||$129.99|
|1253||Crushed Red Pepper 15 lb. Bag||$82.99|
|1608||Crushed Red Pepper 10 lb. Bag||$58.99|
|1252||Crushed Red Pepper 5 lb. Jug||$34.99|
|0919||Crushed Red Pepper 12 oz.||$8.79|
|0519||Crushed Red Pepper 6 oz.||$5.89|
|0718||Crushed Red Pepper 2 oz.||$4.29|
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