Excellent Flavor with Hickory Smoked Salt
For classic barbeque flavor in poultry, pork or beef, or to add a unique twist to many sauces and marinades, it is hard to beat the taste of Hickory Smoked Salt. This unusual product can be used to rub meats prior to roasting or grilling and can also make an excellent marinade and tenderizer.
Hickory Smoked Salt is free of monosodium glutamate (MSG) so there are no worries for diners with sensitivities to that ingredient. There is also no sugar and no preservatives to this seasoning, just good flavor and pure ingredients.
Available in bulk or home sizes, Hickory Smoked Salt will come to be a kitchen standard as it offers bold seasoning, excellent flavor and a flexible amount of uses.
Popularity: 96% [?]
admin @ August 12, 2008