admin @ August 30, 2008 # No Comment Yet
Spices and seasonings help to make good foods even better, but there is far more to spicing up food than adding salt and pepper. Many wonderful seasonings are available, and one of the most popular is vegetable flakes. They are a great and delicious mix of dried vegetables, and they are healthy as well. Many […]
Popularity: 56% [?]
admin @ August 30, 2008 # No Comment Yet
Sour salt, also known by the technical name calcium citrate, is an acidic ingredient that is found in a variety of citrus fruit, such as lemons and limes. The salt has a very distinctive sour taste, and is used in a number of different recipes. In addition to being used as flavoring in certain recipes, […]
Popularity: 69% [?]
admin @ August 21, 2008 # No Comment Yet
Cream of Tartar, known by some as potassium hydrogen tartrate, is an acidic salt. It has many different used in the kitchen. Interestingly, grapes are the main producer of tartaric acid, from which this ingredient is derived. One of the best known uses of the ingredient in most kitchens is with beaten egg whites. It […]
Popularity: 57% [?]
admin @ August 12, 2008 # No Comment Yet
For classic barbeque flavor in poultry, pork or beef, or to add a unique twist to many sauces and marinades, it is hard to beat the taste of Hickory Smoked Salt. This unusual product can be used to rub meats prior to roasting or grilling and can also make an excellent marinade and tenderizer.
Hickory Smoked […]
Popularity: 96% [?]
admin @ August 6, 2008 # No Comment Yet
Citric acid provides cooks, chefs and food preparation specialists with some remarkable effects. It retains color in foods such as avocados, peaches and other items that suffer from exposure to the air. It adds excellent sour flavors to food and beverages, and it is a remarkable preservative for everything from home made canned goods, jams […]
Popularity: 100% [?]