admin @ July 23, 2008 # No Comment Yet
For restaurants, cooking schools and caterers there are big savings available by purchasing bulk spices. Traditionally sold by the ounce, spices can add up on a budget. Even wholesale prices can still be prohibitive to a professional kitchen. Why should food and flavor suffer do to expense?
With bulk spices that old problem is eliminated. Today […]
Popularity: 99% [?]
admin @ July 15, 2008 # No Comment Yet
Many people have never heard of vegetable flakes, which is a real shame. These special flakes can change or enhance the flavor of many foods. Created with a special blend of dried vegetables, people often use the flakes for soups, stews, sauces, and even flavoring of meat to be placed on the grill. […]
Popularity: 98% [?]
admin @ July 8, 2008 # No Comment Yet
The spice marjoram comes in two options, ground and leaves. This spice comes from the Labiatae or Lamicaeae, which is actually a perennial herb that is a part of the mint family. The taste is a little on the sharp side and somewhat bitter but it also has a nice aroma. Marjoram […]
Popularity: 78% [?]
admin @ July 2, 2008 # No Comment Yet
Interestingly, many new flavors of salt are being introduced and with great success. One of these is hickory smoked salt, which is incredible for barbecue, as well as other dishes. This particular salt is developed to create a smoky flavor that is deep and rich. Usually, hickory smoked salt is used as […]
Popularity: 77% [?]