admin @ June 25, 2008 # No Comment Yet
Using high quality salt with a special blend of smoky oil, spice makers have designed a new type of salt that can enhance the flavor of many foods. Hickory salt is a popular choice, working great for barbecue but other dishes too. Typically, hickory salt is used as a six to eight-hour rub […]
Popularity: 84% [?]
admin @ June 15, 2008 # No Comment Yet
Cream of tartar is a by-product of the wine industry. A crystalline acid forms on the insides of wine barrels. The barrels are then scraped and the sediment is purified and ground to form cream of tartar. Cream of tartar is used to stabilize egg whites when making meringue, or as an addition to certain […]
Popularity: 82% [?]
admin @ June 14, 2008 # No Comment Yet
Cayenne pepper is believed by many to have come from a town in French Guiana named Cayenne. This spice is finely ground and contains a number of different dried hot peppers. When ground, cayenne pepper also goes by the name of “ground red pepper”, which is the same thing. Concentrated, the heat […]
Popularity: 84% [?]